Even once anchored Barbuda is still a yellow /pink (due to the coral) sliver set in turquoise waters, a low lying island with the highest point being a mere 125ft, you can easily see how back in the day, many a ship ran aground here. There are only 2000 people living in Barbuda with most of them clustered around the capital, the village of Codrington. When entering Barbuda, we chose to anchor first in Cocoa Point and when we arrived we were happy with our decision, a huge bay there were only 3 other boats sharing it with us. As Dylan did his usual routine of bedding the anchor, I watched Teddy the Turtle eying us up from a distance, taking a break from the reed bed he was much more curious to see what us humans were up to. The biggest turtle I have seen so far I bet he could tell a tale or two.
The Barbudan people were originally
imported as slaves and worked for the Codrington family. Everywhere
you see on the map of Barbuda seems to be named Codrington.
Codrington lagoon, Codrington bank, Codrington farm. Since the days
of slavery, the land has been held communally and keeping control of
the island in this manner means land cannot be sold to foreigners.
Thats what we like so much about this place, it is yet to join the
21st century and shows no sign of wanting to. Our guide
told us a story of a hotel being built by the Antiguan government.
Fearing irreversible damage to the local wildlife and surrounding
land the locals pushed the mobile construction offices off the cliff!
Most locals here seem to make a living out of selling sand or
catching fish, no desire to cater for tourists or 21st
century services.
Our first anchorage was off the K-Club
where apparently Princess Diana used to come and stay. Well if its
good enough for a princess....! The hotel has since closed down but
the beach is pretty amazing, very very fine white /pink sand littered
with small shells. Not a soul on the beach as far as we can see and
the turquoise waves crashing at our feet, Dylan and I felt like we
were on a deserted island.
There are no amenities ashore so our
first few days were spent snorkelling on the nearby reefs where we
saw loads of bright corals, an eagle ray and shoals of colourful fish
then at night we would cook and play dominos – the Caribbean game
of choice.
Keen to check out the west coast of the
island and get close to the capital to clear out, we sailed around to
Low Bay. Another quiet anchorage we were sharing this space with 2
other boats and at times it was just us there. We met an American
couple on Ile de Grace who invited us around for a fish dinner
(pieces of a 7ft sailfish they had caught!). These guys are just
completing a 2 year circumnavigation and we all went on a tour the
following day.
Back in Codrington we started the
process of clearing out and thank god we had a guide with us! Walking
to opposite sides of the village with no signs pointing us in the
right direction, we had to walk back and forth locating people's
houses that doubled as port authority /customs and immigration. Good
job George was with us as we would have got very lost otherwise. We
stopped for lunch at The Palm Beach restaurant where I had lobbie and
Dylan had chicken. The most massive portion sizes you can imagine and
the food was excellent.
About to commence on our first night passage we wanted to get an up to date weather forecast for the area. With no available internet, we noticed a locked wifi signal at the nearby Lighthouse Bay Resort. Figuring we would buy a drink then ask for the password we ordered 3 diet cokes and a beer. You will never guess how much it set us back...US$53!! The most expensive drink I have ever drank and we didn't even get a glass or ice! The staff were extremely rude and unwelcoming and after paying for our drinks we were informed that they couldn't give the password to 'outsiders'. To put it mildly, this place is not cruising friendly and you should avoid at all costs.
After such a lovely day of seeing some
of the island we were greeted back at the boat with a horrible smell.
On following our nose (or rather mine as Dylan claims he never smells
anything bad but he notices in seconds if I have bread or cookies on
the stove!) we discover the drain in the fridge had blocked and
stagnant water was accumulating in the bottom mixed with rotting
callaloo that had fallen out of their bag. Nothing like a boat chore
to bring you back to reality. Orion had clearly missed us that day
and wanted to show who was boss.
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