With 2 weeks to kill until the arrival of said disc, we bobbed around Grenada, checking out the other anchorages. Two weeks come…and go with no sign of our package. Getting bored of the crowded anchorages and murky waters we yearned for isolation. We had already checked out Saline Island (see previous blog post) so we went exploring other areas to kill our time before the parcel showed up, using Don Street's Cruising Guide to the Caribbean as our main source of info.
White Island is right next to Saline Island on the South side of Carriacou. I am attracted to white sandy beaches like a magpie is drawn to shiny things (as it happens, I also am drawn to shiny things). Beach combing is one of my favourite past times so I never forego the opportunity to check one out. White Island has a great beach and we approached the island from the East, anchoring in 10ft water near the shore. Although exposed to the winds, the reef limits the chop but it was probably one of the more rollier anchorages we have been to.
As soon as we drop the anchor, Dylan beds it and I swim ashore. I jump over the side, put my mask on and plunge my head into the water - to be greeted with a big eagle ray coming to see what all the noise is about. The tail must have been 2 ft long, with Steve Irwin in the back of my mind, I gave it a wide berth and headed for terra firma. Walking to the windward side I come across a clearing that had rickety handmade tables and benches built around trees complete with an old rusty grill. Perfect braai area (thats BBQ to us Britishy people)! We had sailed to White Island with friends on Vagabundo and Toots so as I arrived back to the boat with news of my discovery, the boys went hunting for fish and lobbies whilst I had a well deserved rest, sun bathing on the bow - its a hard life.
A haul of barracuda and 6 lobbies as well as side dishes accompanied me and a very excitable Dylan ashore to start the fire. Perhaps its being South African but at the slightest mention of a braai, Dylan is getting out his machete, grill and putting the beers on ice in eager anticipation of the evening ahead. Maybe its not his heritage but more him being a closet pyromaniac.
As we drank and enjoyed the good food and company, we could hear a rustling around us. Now to describe the scene, its pitch black but for a few of us wearing head torches so we can see what we are eating. There is no light pollution with no man-made structures in sight so apart from what is directly in front of us, illuminated by the torch, the rest of the scenery is plunged into darkness. Getting out my mega maglight, I shine the beam on the source of the noise and light up a swarm of hermit crabs. Not sure if that is the right collective term for hermit crabs but it sure described the scene in front of us. There were hundreds of these moving shells climbing over each other and having a squabble for bigger accommodation. I have never seen anything like it, everywhere I shined the torch the floor appeared to be moving with the odd sighting of a purple claw. They weren't shy of us either, many taking a route over our feet as a short cut to their destination - leading to many a squeal when we felt its claws on our toes! Getting in the spirit of things, we had a hermit crab race, picking one each and putting them in the middle of a circle. Mine came last, it was the biggest of them all and appeared to take a nap when we said 'GO!'.
After a rolly night we went to check out the west side of White Island in the dinghy to see if we could drop anchor there in between the reef where it was more protected. With a colourful reef below us teaming with fish, we donned the snorkelling gear and went for a drift dive…into the current. As Dylan was armed with his lobster catcher, I drew the short straw of having the dinghy painter tied around my waist. Swimming into the strong current with a good 80kg of extra drag behind me gave me an awesome workout! We caught loads more lobster but decided to just anchor where we knew in Saline Island for the second night and have yet another beach braai.
Finally our parcel had arrived, 5 weeks from ordering to receipt! Moral of story, don't use the US Postal Service (USPS). Once the parcel leaves the US, they no longer track it so all we knew was it left LA on a certain date with no idea where it had gone since. With no ties to Grenada anymore, we started heading North up the chain to our jump off point of Bequia.
Me shell collecting in Corbec Bay |
Next stop Bequia where we make the jump off to Bonaire via the Venezuelan islands of Los Roques and Los Aves.
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